Reduce L. innocua on cooked sausages after exposure to pulsed light and nisin.
Publication Date: 01-DEC-07
Publication Title: Microbial Update International
Format: Online

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Description

The risk of food poisoning outbreaks, particularly listeriosis, associated with ready-to-eat (RTE) foods is a major concern. The choice of intervention treatments that are able to efficiently reduce the post-process contamination microflora in RTE foods and reduce the incidence of food poisoning is currently limited.

With this in mind, scientists...

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