|
Description
Peanut flour is a dry ingredient prepared after the partial extraction of oil from roasted peanut seed. In food applications, these flours are often dispersed in water before being further processed. This additional processing usually includes a heating step.
Scientists at North Carolina State University wanted to characterize the rheological changes associated with the heating... |
More articles from Emerging Food R&D Report
Measure peanut moisture while still in shell., December 01, 2007
New data available on antioxidants., December 01, 2007
Modifying water activity and acidification lead to refreshing fruit dr..., December 01, 2007
Executives ... FYI., December 01, 2007
Looking for additional articles?
Click here
to search our database of over 3 million articles.
|
