Produce CLA-rich soy oil by photo-isomerization.
Publication Date: 01-DEC-07
Publication Title: Emerging Food R&D Report
Format: Online

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Description

Conjugated linoleic acid (CLA) is naturally found in dairy and beef products at 0.2% to 2% of total fat content. However, in order for us to obtain optimum CLA levels, more animal fat would have to be ingested, which would increase one's level of dietary saturated fat.

A more concentrated source of dietary CLA, which is low in...

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