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![]() More articles from Emerging Food R&D Report Liquid virgin whey protein concentrate optimizes product texture., December 01, 2007 Engineer satiating liquid food products by altering the extent of flav..., December 01, 2007 New process optimizes in-container quality., December 01, 2007 Extrusion yields legume snacks., December 01, 2007 Rheological measurements help improve product texture., December 01, 2007
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