Improved food safety, security and quality: the brine and injection system from BPI/FMI offers processors a multitude of benefits.(ADVERTISER PROFILE)
Publication Date: 01-JUL-07
Publication Title: The National Provisioner's Meat & Deli Retailer
Format: Online

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Description

Since the initial development of its enhancement technology, BPI knew it could offer processors the benefits of microbial reduction through its brine and injection system, making food safer, more secure and of improved quality. University studies show that product using BPI's brine and injection technology delivers on taste, texture and overall consumer appeal.

From a food-safety standpoint, BPI's brine and...



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