Boode C.V.

International Private company
Postbus 15, Bathmen,  7437 ZG, Netherlands
()570542600,

Primary SIC: Eating Places, Primary NAICS: Full-Service Restaurants
Description: Retail: Eating Places

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Boode C.V., News and Information

Composition of Interfacial Layers in Complex Food Emulsions Before and After Aeration: Effect of Egg to Milk Protein Ratio
Journal of Dairy Science; 1/1/2005; 6557 words; ...well established that successful foaming depends on controlled partial coalescence of fat globules and fat crystallization (Boode and Walstra, 1993). In the initial stage of whipping, air bubbles would be covered by a proteinaceous membrane, including...

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