Au Pied De Cochon

In Montreal, plenty to dish on
The Record (Bergen County, NJ); 11/15/2009; 800 words; ...with apple water and wasabi foam, and quail with beet caramel and eggplant caviar.And of course, there is always Au Pied du Cochon (536 Duluth Est, 514-281-1114, restaurantaupieddecochon.ca) run by the notorious chef Martin Picard, whose...

Chris 'Ludacris' Bridges and Gansevoort South Beach Host the Conjure Miami Mix Off.
PR Newswire; 11/12/2009; 909 words; ...mixologists battled to create the best Conjure cocktail. Contestants included mixologists from The Shore Club, Delano, Au Pied de Cochon, the Gansevoort, Love Hate Lounge, Meat Market, and Prime 112. Image: http://www.ereleases.com/pr...

J.T.'S Picks.(The Good Life)(Brief article)
Newsweek International; 11/9/2009; 497 words; Byline: Jonathan Tepperman Dining Out On The Innards Babbo NEW YORK St. John LONDON Animal Restaurant LOS ANGELES Le Pigeon PORTLAND, OREGON Au Pied du Cochon MONTREAL Incanto SAN Francisco

Kitchen Experiential
Saveur; 4/1/2009; 2305 words; ...this century that the portmanteau cookbook truly arrived, with the Montreal chef Martin Picard's unexpected hit Au Pied de Cochon: The Album (self-published in 2006 and now available in paperback from Douglas & McIntyre). It is loaded...

On Store's Shelves and Restaurants' Menus, Tantalizing Morsels Indeed
The Washington Post; 2/6/2009; 633 words; ...wine." -- Dan Schwartz, North Bethesda "My wife and I loved Georgetown, and we never missed a chance to eat at Au Pied de Cochon on Wisconsin Avenue. Although the place looked like an Irish bar (which it was in a previous incarnation), the...