Liguria Foods Inc.

Private Company, Headquarters Location
1515 15th St. N, Humboldt, IA 50548, United States
(515)332-4121,

Primary SIC: Sausages & Other Prepared Meat Product, Primary NAICS: Meat Processed From Carcasses
Description: Manufacturing: Manufactures sausages and related products from purchased meat

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Liguria Foods Inc., News and Information

Book Club
Italian America; 4/1/2008; 642 words; ...Recipes of Hoboken: A Search for Food and Family By Laura Schenone...are traditional recipes from Liguria where ravioli and pesto were...336 pages; Potomac Books Inc.] Time Takes No Time By Donna...paperback; 244 pages; iUniverse, Inc.]

POTLUCK.
Newsday (Melville, NY); 8/1/2007; 690 words; ...Hampton Market in East Hampton, Whole Foods in Manhasset and Jericho. For more information...that are common in Northern Italy. From Liguria come baci di dama (ladies' kisses...6968, or write to The Permissions Group Inc., 1247 Milwaukee Ave., Suite 303...

Italian infusion: Chef brings know-how cultivated on coast to new downtown restaurant.
Journal-World (Lawrence, Kansas); 6/27/2007; 993 words; ...appreciation for good food. "I love food," he says. "I love...focuses on the food of Liguria, a region of northern...Paniagua, who has gone to Liguria twice each of the past...The Permissions Group Inc., 1247 Milwaukee Ave...

Fresh chives add punch to pesto.(Recipe)
Chicago Tribune (Chicago, IL); 11/6/2006; 866 words; ...Vermentino, an Italian white wine from Liguria and Sardinia, would go well with the herb...chives, parsley, garlic and salt in a food processor until finely chopped. Pour in...6968, or write to The Permissions Group Inc., 1247 Milwaukee Ave., Suite 303...

FIRST COURSE; No matter how you slice it, it's all bread
The Milwaukee Journal Sentinel; 1/18/2006; 899 words; ...dense, tender bread from Liguria flavored with olive oil...But a bread (or other food) can be labeled "100...cooking/how_to/food_dictionary; Sandy D...net. Nancy J. Stohs is food editor of the Milwaukee...2006, Journal Sentinel Inc. All rights reserved...

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