Blending Moments

In the land of syrup, judging can be tough: ; School teaches fine points of grading different varieties
Sunday Gazette-Mail; 12/13/2009; 814 words; ...aroma, take a sip, hold it on your tongue and savor it for a moment to register the sensation. At the International Maple Grading...companies - so they want a heavy maple flavor because they're blending it with other ingredients," Mancuso said. But the product...

SATELLITE CHOICE.(Features)
The Daily Mail (London, England); 12/10/2009; 1007 words; ...of absolute beliefs after World War II. There are some odd moments -- look out for Diarmaid being filmed through a pair of glasses...was the opposite of Chaplin's small and wily persona. Blending interview footage with clips from his early films, this is...

Candy recipes from 1D
Charleston Gazette; 12/9/2009; 1054 words; ...vanilla CREAM margarine and sugar. Add remaining ingredients, blending well. PLACE in refrigerator and chill for several hours...with wax paper. SPRINKLE tops with walnuts; freeze a few moments to set chocolate. STORE in a cool place. Date Loaf Caroline...

Maple syrup school? Sounds like a pretty sweet gig.(Front)
The Virginian Pilot; 12/8/2009; 1035 words; ...aroma, take a sip, hold it on your tongue and savor it for a moment to register the sensation. At the International Maple Grading...meanwhile, may prefer darker and robust syrup because they're blending it with other ingredients. But the product isn't always...

School teaches the finer points of maple syrup
AP Online; 12/8/2009; 1497 words; ...aroma, take a sip, hold it on your tongue and savor it for a moment to register the sensation. At the International Maple Grading...companies _ so they want a heavy maple flavor because they're blending it with other ingredients," Mancuso said. But the...