Company Profile
Updated: 05-NOV-09Culinary Innovations L.L.C.
Private Company, Headquarters Location
PO Box 183, Lackawaxen, PA 18435, United States
Primary SIC: Frozen Specialties, Not Elsewhere Classified, Primary NAICS: Frozen Specialty Food Manufacturing
Description: Frozen Specialties, Not Elsewhere Classified
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Kalys: creative cuisine, naturally,C*.
Albawaba.com; 8/20/2009; 864 words; ...division is specialised in culinary aids used in traditional...division is specialised in culinary aids used in traditional...by the Trends & Innovations Committee at the SIAL...France TE[umlaut]l. : +33 4 76 52 95 00Fax...
National Restaurant Association Announces 2009 Kitchen Innovations(R) Award Recipients
Targeted News Service; 2/18/2009; 1119 words; ...prestigious Kitchen Innovations(R) (KI) Award...year's Kitchen Innovations Award recipients...R.V.E.L. Demand Control...R.V.E.L. Control System...vice president, culinary and corporate chef, The Ritz-C
Protecting cuisine under the rubric of intellectual property law: should the law play a bigger role in the kitchen?
The Journal of High Technology Law; 1/1/2009; 18105 words; ...HIGH TECH. L. 21 (2009...Pearl. (4) The culinary and restaurant...creativity and innovation, and undermine...owner to have her culinary ideas allegedly...eGullet Society for Culinary Arts & Letters...Washington D.C.'s minibar...
BURGER KING Launches BURGER BUDDIES - a Six-Pack Burger
Al Bawaba; 12/22/2008; 434 words; ...BUDDIES are based on an innovative culinary approach where juicy beef patties...Development for First Food Services L.L.C., the BURGER KING franchisee in...BUDDIES' six-pack is the latest menu innovation to be rolled out by BURGER KING...
BURGER KINGA Launches BURGER BUDDIES - a Six-Pack Burger.
Albawaba.com; 12/22/2008; 666 words; ...BUDDIES are based on an innovative culinary approach where juicy beef patties...Development for First Food Services L.L.C., the BURGER KINGA franchisee in...BUDDIES' six-pack is the latest menu innovation to be rolled out by BURGER KINGA...
Recent News Articles
- Teaching Real-Life Innovation is Part of Elite Culinary Program.
Business Wire - October 05, 2009 - Starrs in the making: to produce its classic creations, Starr Culinary Delights relies on the innovative use of its versatile equipment combined with that irreplaceable human touch.(Cover story)
Snack Food & Wholesale Bakery - August 01, 2009 - Wixon unveils new innovation and culinary center: Wixon officially opened the doors to its $2 million, 4,200-square-foot Innovation Center for Culinary & Meat Processing.
The National Provisioner - April 01, 2009 - Hormel launches continuing education for chefs: Culinary Enrichment & Innovation Program, partnership with CIA, offers leadership skills for restaurant and non-commercial chefs.
Food Service Director - January 15, 2009
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