Via Cheese L.L.C.

Research from M. Monterolagunes and co-authors yields new data on agricultural research.(Report)
Agriculture Week; 11/5/2009; 760 words; ...from nine small cheese plants located in...from 0 to 96 h) of L. casei NRRL B...pasteurized at 63 degrees C for 15 min was measured...milk intake, 4 L d(-1)) (T1...concluded that SLF with L. casei extended...Agriculture Week via VerticalNews.com...

Investigators at Victoria University target food science.
Food Weekly News; 10/29/2009; 748 words; ...media, strains of L. rhamnosus showed...effect, whereas L. paracasei subsp. paracasei, L. acidophilus...inhibitory effect against C. albicans. Saccharomyces...yeasts and moulds in cheese-based dips. International...Food Weekly News via VerticalNews.com...

Studies from C.L. Little and co-authors have provided new information about food protection.(Report)
Food Weekly News; 10/8/2009; 798 words; ...meats, 1,242 hard cheese, 1,088 sandwiches...end of shelf life). L. monocytogenes at...Contamination with L. monocytogenes at...principles," wrote C.L. Little and colleagues...2009, Food Weekly News via VerticalNews.com.

New food protection research from C.M.B.S. Pintado and colleagues discussed.
Food Weekly News; 10/8/2009; 745 words; ...strains isolated from cheeses. Various organic acids...incorporation of nisin," wrote C.M.B.S. Pintado...antimicrobial films to control L. monocytogenes growth...information, contact C.M.B.S. Pintado...2009, Food Weekly News via VerticalNews.com.

Farm and factory production of goat cheese whey results in distinct chemical composition1
Journal of Dairy Science; 10/1/2009; 3497 words; ...was analyzed via gas chromatography...50.8 g/L, farms vs...0, C18:l, C14:0, and C 18:0. Thus...quantity of cheese produced in...1992). Goat cheeses are manufactured...procedure in cheese factories is...x3B1;l-LA (Sigma...