Company Profile
Updated: 13-AUG-09El Marisco S.A.
International Private company
San Salvador 4775, Mar Del Plata, Buenos Aires, B7608HFA, Argentina
()54 2234802259, 54 2234890384 fax, http://www.elmariscosa.com.ar
Primary SIC: Finfish, Primary NAICS: Finfish Fishing
Description: Finfish
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Mariscos Choy's: Sabor 100% Sinaloense
La Prensa San Diego; 10/17/2008; 679 words; ...donde, literalmente, el marisco sale del mar a la mesa. Algo que diferencia a Choy's es la frescura de sus productos. El marisco y el pescado que se prepara en Choy's viene fresco directamente...
Pacquiao-Morales IV in the making?(Sports News)
Manila Bulletin; 4/2/2007; 521 words; ...as though the Mexican is a bowl of mouthwatering Sopa de Marisco El Diablo in the super-featherweight division, it remains to be seen whether the same thing's going to happen once they square off in the lightweight...
El Dorado Strikes Culinary Gold in La Plata
The Washington Post; 2/22/2007; 985 words; ...attention. To our knowledge, El Dorado is the only Southern Maryland...cooked with saffron rice. There's also paella de marisco, a mix of more kinds of seafood...moist and tasty, and is one of El Dorado's most popular dishes. There are...
DETAILS Panama City
The Washington Post; 2/18/2007; 834 words; ...than just a meal; it's a performance. The fixed...rice and flan. Panama's local elites congregate...lacasadelourdes.com) in El Valle is a Tuscan-style...to tourists, but it's worth strolling around...market, or Mercado del Marisco (Ave. Balboa), doesn...
Cuban fare's the special at renovated El Oriental.(Arts and Lifestyle)
The Boston Herald; 2/16/2007; 1053 words; ...onions and peppers. It's supposed to be spicy, but it's not. You'll like the...made-to-order asopao de marisco seafood soup ($12.50). It's a giant bowl of shrimp...with rice. Most entrees at El Oriental come with white...
Recent News Articles
- De la navidad del conejo a la del mejill�n: de mal en peor 2007-2008, si el Gobierno recomendaba las pasadas fiestas el conejo como sustituto del t�pico cordero o cap�n navide�o, este a�o, el molusco gallego y el marisco congelado de Ecuador se perfilan como las estrellas de la cena de Nochebuena.
Epoca - December 19, 2008 - La chef Pilar Alonso: a cargo del restaurante "Cabo Blanco", guisa con talento, dedicaci�n y t�cnica pescados y mariscos de nuestros mares. La estrella del feudo es el at�n.
Actual - September 01, 2007 - La mantarraya, fea pero sabrosa: cada d�a est� m�s presente en los restaurantes de mariscos de la costa sinaloense y en algunos del DF. Abunda durante todo el a�o y su precio oscila entre 16 y 25 pesos el kilo.
Contenido - September 01, 2004 - Benito Molina y Solange Muri: en pareja, estos jovenes chefs han convertido su restaurante "Manzanilla" (especializado en mariscos) en el favorito de Ensenada, Baja California. (sabor actual).(Entrevista)
Actual - February 01, 2003
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