New York Ravioli and Pasta Co.

Cream of the crop: Top Tomato carves out a niche in New Jersey's competitive supermarket scene by specializing in produce and Italian specialties.(RETAIL SPOTLIGHT)
Grocery Headquarters; 9/1/2009; 3196 words; ...TOUGH, NO-NONSENSE NEW YORK ATTITUDE AND CHARISMA...course. A staple in New York City's Italian neighborhoods...butter cookies, ravioli, eggplant ring bread...imported and domestic pasta, and literally thousands...Stephen, 21, all co-owners and involved...

New Yorkers Are Eating and Entertaining More at Home According to Zagat's New York City Food Lover's Guide.
PR Newswire; 7/15/2009; 1462 words; ...Things Culinary NEW YORK, July 15 /PRNewswire...to Zagat's New York City Food Lover...the 6,807 New York foodies who weighed...said Tim Zagat, co-founder of Zagat...cowgirlcreamery.com/) Pastas/Grains/Beans...abound at Piemonte Ravioli. The outer boroughs...

Graziano's Pizza opens in Riverwalk Mall in South Charleston
Charleston Gazette; 5/20/2009; 751 words; ...a table in his newest namesake pizza...out and find a new, less expensive...known for its New York-style pizzas...brought it from New York to here," he said. Rahin said New York-style pizza...bread and breaded ravioli, to name just...choices that include ...

Elegant simplicity at Tosca.(PLUGGED IN - LIVING)(DINING)(Restaurant review)(Column)
The Washington Times; 3/11/2009; 1036 words; ...started by chef and co-owner Cesare Lanfranconi...pear on the side. Pastas and risottos are out of the ordinary. Ravioli are filled with chestnuts...The deep-green ravioli filled with a delicate...perfectly grilled New York strip steak. It...including such dishes as pasta ...

RISING TO THE 'TOP' CHEF VIVIANI BRINGS LOVE OF ITALIAN FOOD TO AMERICANS.(L.A. Life)
Daily News (Los Angeles, CA); 2/18/2009; 2118 words; ...executive chef and co-owner of Cafe...on "Top Chef: New York," airing at...to making fresh pasta, polenta and...on to open and co-own six restaurants...butternut squash ravioli and rib-eye...never been to New York before." There...making some pastas and cheeses...