Company Profile
Updated: 30-NOV-09Barry Callebaut AG
International subsidiary
Westpark, Pfingstweidstrasse 60, Zuerich, CH-8005, Switzerland
()41 043 204 04 04, 41 043 204 04 00 fax, http://www.barry-callebaut.com
Primary SIC: Chocolate And Cocoa Products, Primary NAICS: Chocolate and Confectionery Manufacturing from Cacao Beans
Description: Manufacturing: Manufacture and distribution of cocoa, chocolate goods and confectionery. The company manufactures cocoa and chocolate products for consumer goods manufacturers who use the semi-finished and chocolate products as ingredients, for professional users of chocolate (chocolatiers, pastry chefs, bakeries, restaurants and caterers), and food retailers (private label and branded products)
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Reportlinker Adds Key Players in the Global Confectionery Industry (5th Edition).
PR Newswire; 11/25/2009; 1150 words; ...3.1 Arcor 3.2 Cadbury 3.3 Barry Callebaut 3.4 Empresas Carozzi SA 3.5...International 3.12 Lindt & Sprungli AG 3.13 Lotte Co. Ltd 3.14 Mars...Results, 2004-2008 Table 3.IV Barry Callebaut: Financial Results, 2004-2008...
Publication No. WO/2009/138419 Published on Nov. 19, Assigned to Barry Callebaut for Cocoa Bean Processing Method (Belgian Inventors)
US Fed News Service, Including US State News; 11/20/2009; 408 words; ...Lohmueller, all from Belgium, have developed a method for processing cocoa beans. The patent has been assigned to Barry Callebaut AG, Zurich, Switzerland. According to an abstract posted by the World Intellectual Property Organization: "The...
Publication No. WO/2009/138420 Published on Nov. 19, Assigned to Barry Callebaut for Cocoa Bean Processing Method (Belgian Inventors)
US Fed News Service, Including US State News; 11/20/2009; 448 words; ...Lohmueller, all from Belgium, have developed a method for processing cocoa beans. The patent has been assigned to Barry Callebaut AG, Zurich, Switzerland. According to an abstract posted by the World Intellectual Property Organization: "The...
Publication No. WO/2009/138418 Published on Nov. 19, Assigned to Barry Callebaut for Cocoa Bean Processing Method (Belgian Inventors)
US Fed News Service, Including US State News; 11/20/2009; 488 words; ...Lohmueller, all from Belgium, have developed a method for processing cocoa beans. The patent has been assigned to Barry Callebaut AG, Zurich, Switzerland. According to an abstract posted by the World Intellectual Property Organization: "The...
USPTO Issues Trademark CRISPEARLS to Barry Callebaut for Cocoa Butter
US Fed News Service, Including US State News; 11/15/2009; 402 words; ALEXANDRIA, Va., Nov. 15 -- Barry Callebaut AG Societe anonyme (SA) SWITZERLAND, Zurich, Switzerland, has been issued the trademark CRISPEARLS (Reg. No. 3708901; International...
Recent News Articles
- Hershey Foods Corp., Hershey, PA, purchased consumer products company Van Houten Singapore from Barry Callebaut AG, effective Feb. 28, 2009.(MERGER RELATED NEWS)(Brief article)
The Food Institute Report - March 16, 2009 - Interim 2007/2008 Barry Callebaut AG Earnings Conference Call - Final.
Fair Disclosure Wire - April 03, 2008 - Barry Callebaut AG completed the sale of its U.S. sugar candy business Brach's to Farley's & Sathers Candy Company Inc.(MERGERS & ACQUISITIONS)
The Food Institute Report - November 19, 2007 - Swiss-based chocolate manufacturer Barry Callebaut AG plans to acquire a cocoa factory based in Philadelphia.(MERGERS & ACQUISITIONS)
The Food Institute Report - October 08, 2007
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