Company Profile
Updated: 03-NOV-09Barry Callebaut AG
International Public Subsidiary
Westpark, Pfingstweidstrasse 60, Zuerich, CH-8005, Switzerland
()41 043 204 04 04, 41 043 204 04 00 fax, http://www.barry-callebaut.com
Primary SIC: Chocolate And Cocoa Products, Primary NAICS: Chocolate and Confectionery Manufacturing from Cacao Beans
Description: Manufacturing: Manufacture and distribution of cocoa, chocolate goods and confectionery. The company produces chocolate goods for industrial uses, including cocoa powder and cocoa butter, as well as for consumer goods such as chocolate bars and other confectionery. The company serves the entire food industry, from food manufacturers to professional users of chocolate (such as chocolatiers, pastry chefs or bakers), to global retailers. It also provides a comprehensive range of services in the fields of product development, processing, training and marketing, and is active in 24 countries, with over 30 production facilities
View this company profile - Now for a Limited Time, try Goliath Company Profiles
Free for 3 Days!
Publication No. WO/2009/133067 Published on Nov. 5, Assigned to Barry Callebaut for Cocoa Ice Cream (Belgian Inventors)
US Fed News Service, Including US State News; 11/7/2009; 412 words; ...Leclerc and Herwig Bernaert, all from Belgium, have developed a cocoa ice cream. The patent has been assigned to Barry Callebaut Ag, Zurich, Switzerland. According to an abstract posted by the World Intellectual Property Organization: "The...
USPTO Issues Trademark WORLD CHOCOLATE MASTERS to Barry Callebaut for Confectionary Products
US Fed News Service, Including US State News; 10/31/2009; 861 words; ALEXANDRIA, Va., Oct. 31 -- Barry Callebaut AG UNKNOWN, Zurich, Switzerland, has been issued the trademark WORLD CHOCOLATE MASTERS (Reg. No. 3701770; International Reg...
USPTO Issues Trademark XOCAO to Barry Callebaut for Meat, Fish, Poultry
US Fed News Service, Including US State News; 10/31/2009; 387 words; ALEXANDRIA, Va., Oct. 31 -- Barry Callebaut AG UNKNOWN, Zurich, Switzerland, has been issued the trademark XOCAO (Reg. No. 3701769; International Reg. No. 0816040...
Publication No. WO/2009/127407 Published on Oct. 22, Assigned to BARRY CALLEBAUT for Composition, Usage (Belgian Inventors)
US Fed News Service, Including US State News; 10/28/2009; 444 words; ...Leen Allegaert, both of Belgium, have developed a composition and uses thereof. The patent has been assigned to BARRY CALLEBAUT AG, Zurich, Switzerland. According to an abstract posted by the World Intellectual Property Organization: "A composition...
Publication No. WO/2009/118418 Published on Oct. 1, Assigned to BARRY CALLEBAUT for Cocoa Composition (Belgian Inventors)
US Fed News Service, Including US State News; 10/5/2009; 424 words; ...Clercq and Herwig Bernaert, all from Belgium, have developed a cocoa composition. The patent has been assigned to BARRY CALLEBAUT AG, Zurich, Switzerland. According to an abstract posted by the World Intellectual Property Organization, the present...
Recent News Articles
- Hershey Foods Corp., Hershey, PA, purchased consumer products company Van Houten Singapore from Barry Callebaut AG, effective Feb. 28, 2009.(MERGER RELATED NEWS)(Brief article)
The Food Institute Report - March 16, 2009 - Interim 2007/2008 Barry Callebaut AG Earnings Conference Call - Final.
Fair Disclosure Wire - April 03, 2008 - Barry Callebaut AG completed the sale of its U.S. sugar candy business Brach's to Farley's & Sathers Candy Company Inc.(MERGERS & ACQUISITIONS)
The Food Institute Report - November 19, 2007 - Swiss-based chocolate manufacturer Barry Callebaut AG plans to acquire a cocoa factory based in Philadelphia.(MERGERS & ACQUISITIONS)
The Food Institute Report - October 08, 2007
Why Purchase This Company Profile?
- Sales prospecting
- Competitive analysis
- Vendor & supplier evaluation
- Customer evaluation and analysis
- Strategic planning
%20to%20global%20retailers.%20it%20also%20provides%20a%20comprehensive%20range%20of%20services%20in%20the%20fields%20of%20product%20development%20processing%20training%20and%20marketing%20and%20is%20active%20in%2024%20countries%20with%20over%2030%20production%20facilities%20chocolate%20and%20cocoa%20products%20chocolate%20and%20confectionery%20manufacturing%20from%20cacao%20beans%20%20&custom5=%20%20&position=1)