Barry Callebaut AG

International subsidiary
Westpark, Pfingstweidstrasse 60, Zuerich,  CH-8005, Switzerland
()41 043 204 04 04, 41 043 204 04 00 fax, http://www.barry-callebaut.com

Primary SIC: Chocolate And Cocoa Products, Primary NAICS: Chocolate and Confectionery Manufacturing from Cacao Beans
Description: Manufacturing: Manufacture and distribution of cocoa, chocolate goods and confectionery. The company manufactures cocoa and chocolate products for consumer goods manufacturers who use the semi-finished and chocolate products as ingredients, for professional users of chocolate (chocolatiers, pastry chefs, bakeries, restaurants and caterers), and food retailers (private label and branded products)

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Barry Callebaut AG, News and Information

Reportlinker Adds Key Players in the Global Confectionery Industry (5th Edition).
PR Newswire; 11/25/2009; 1150 words; ...3.1 Arcor 3.2 Cadbury 3.3 Barry Callebaut 3.4 Empresas Carozzi SA 3.5...International 3.12 Lindt & Sprungli AG 3.13 Lotte Co. Ltd 3.14 Mars...Results, 2004-2008 Table 3.IV Barry Callebaut: Financial Results, 2004-2008...

Publication No. WO/2009/138419 Published on Nov. 19, Assigned to Barry Callebaut for Cocoa Bean Processing Method (Belgian Inventors)
US Fed News Service, Including US State News; 11/20/2009; 408 words; ...Lohmueller, all from Belgium, have developed a method for processing cocoa beans. The patent has been assigned to Barry Callebaut AG, Zurich, Switzerland. According to an abstract posted by the World Intellectual Property Organization: "The...

Publication No. WO/2009/138420 Published on Nov. 19, Assigned to Barry Callebaut for Cocoa Bean Processing Method (Belgian Inventors)
US Fed News Service, Including US State News; 11/20/2009; 448 words; ...Lohmueller, all from Belgium, have developed a method for processing cocoa beans. The patent has been assigned to Barry Callebaut AG, Zurich, Switzerland. According to an abstract posted by the World Intellectual Property Organization: "The...

Publication No. WO/2009/138418 Published on Nov. 19, Assigned to Barry Callebaut for Cocoa Bean Processing Method (Belgian Inventors)
US Fed News Service, Including US State News; 11/20/2009; 488 words; ...Lohmueller, all from Belgium, have developed a method for processing cocoa beans. The patent has been assigned to Barry Callebaut AG, Zurich, Switzerland. According to an abstract posted by the World Intellectual Property Organization: "The...

USPTO Issues Trademark CRISPEARLS to Barry Callebaut for Cocoa Butter
US Fed News Service, Including US State News; 11/15/2009; 402 words; ALEXANDRIA, Va., Nov. 15 -- Barry Callebaut AG Societe anonyme (SA) SWITZERLAND, Zurich, Switzerland, has been issued the trademark CRISPEARLS (Reg. No. 3708901; International...

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