Gastronome S.A.

Non-Quoted Public Company
ZAC de l'Aeropole, 36 impasse Louis Bleriot, Ancenis,  F-44150, France
()33 02 40 09 49 00, 33 02 40 09 49 01 fax, http://www.terrena.fr

Primary SIC: Poultry And Poultry Products, Primary NAICS: Poultry and Poultry Product Merchant Wholesalers
Description: Wholesale: Holding company with interests in the rearing and processing of and the wholesale trade in poultry

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Gastronome S.A., News and Information

THE 50 BEST Christmas gifts for men
The Independent - London; 12/5/2009; 2343 words; ...vultures to style setters and gastronomes, Hugh Montgomery has festive...espressos it creates from Illy's own brand cartridges offer a rich, pungent kick, and it's as fab to look at it is to drink...above right) from Isle of Skye's Talisker distillery, which has...

The A Z of giving
The Independent on Sunday; 11/29/2009; 1777 words; ...sportsaver.co.uk Osprey women's Aura 35 89.95 Female-specific...specialists snowandrock.com G is for gastronome. Food that's sure to make the mouth water - and...0800 123 400 Paring knife/ chef's knife 64.50/110.50 Professional...

NYT: Myhrvold's 'Willy Wonka enthusiasm' feeds high-tech cooking.(Microsoft Blog)
Seattle Post-Intelligencer (Seattle, WA); 11/18/2009; 495 words; ...came out of a James Bond movie - had Q the gadget master been a gastronome. Here Nathan Myhrvold, a former chief technology officer at Microsoft...plus it includes a video and a bunch of photos of Myhrvold's high-tech cooking creations.

Bringing a high-tech eye to professional kitchens; Bringing high- tech to the kitchen
International Herald Tribune; 11/18/2009; 1046 words; ...had Q the gadget master been a gastronome. Here Nathan Myhrvold, a former...machines side by side. "Here's our ice cream machine, and here's our ultrasonic welder," he said...feeds another of Dr. Myhrvold's projects: a cookbook. The book...

Take tour around the world of whisky.(News)
Daily Post (Liverpool, England); 11/3/2009; 665 words; ...stockists - though buy at Sainsbury's and get a pounds 5 off voucher...rather to seriously hot, there's a sauce to suit all palates...won the the British Academy of Gastronomes' Grand Prix of Gastronomy...Taste of Christmas at London's ExCel will see chefs, gourmets...

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