Amaranth Resources Inc.

Private Company, Headquarters Location
139 E William St., Ste. 325, Albert Lea, MN 56007, United States
(507)373-0356, (507)373-4753 fax,

Primary SIC: Frozen Specialties, Not Elsewhere Classified, Primary NAICS: Frozen Specialty Food Manufacturing
Description: Manufacturing: Frozen Specialties, Not Elsewhere Classified

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Amaranth Resources Inc., News and Information

Reportlinker Adds U.S. Market for Whole and Other Grains: Trends and Developments, The Report.
PR Newswire; 9/22/2009; 4983 words; ...grains such as barley, millet, amaranth, and quinoa. Corn is included...called "ancient grains," such as amaranth teff, spelt, and quinoa, which...added products. Information Resources Inc. data indicate sales trends...

FERC ISSUES ORDER APPROVING UNCONTESTED SETTLEMENT
US Fed News Service, Including US State News; 8/14/2009; 1009 words; ...Philip D. Moeller. Amaranth Advisors L.L.C...Partners LLC Amaranth Group Inc. Amaranth Advisors...LLC, Amaranth Group Inc., Amaranth Advisors (Calgary...devote its enforcement resources to other important investigations...

Affordable indulgence: unit sales of cookies and crackers are down overall, but private label is riding a significant growth wave.(Category Review: COOKIES AND CRACKERS)
Private Label Buyer; 7/1/2009; 2707 words; ...from Chicago-based Information Resources Inc. (IRI), dollar sales for the...N.H.-based Healthfulicious Inc., many consumers are steering away...crackers, ancient grains (such as amaranth, millet and quinoa) are of growing...

The U.S. Market for Whole and Other Grains: Trends and Developments.
Business Wire; 4/23/2009; 5632 words; ...grains such as barley, millet, amaranth, and quinoa. Corn is included...called "ancient grains," such as amaranth teff, spelt, and quinoa, which...added products. Information Resources Inc. data indicate sales trends...

Resources
The Patriot Ledger Quincy, MA; 1/21/2009; 442 words; ...Henry Holt and Co. "Gluten-free Baking Classics," by Annalise G. Roberts, Agate Publishing, Inc. Safe grains and flours: Amaranth, bean, buckwheat, corn, millet, montina, nut flours, potato, quinoa, rice, root flours, sorghum...

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