El Sabroso

COUNTY TO PARTICIPATE IN WORLD DIABETES DAY WITH RECIPE COMPETITION, FAIR
US Fed News Service, Including US State News; 11/12/2009; 645 words; ...Diabetes and Take Control, the Sabroso y Saludable event emphasizes...disparities by coming together for Sabroso y Saludable." Diabetes concerns...medical costs Event information Sabroso y Saludable fair and recipe...Longmont Senior Center, and El Comite de Longmont. Participating...

Churros.(El Rincon Sabroso: Recipes From Our Readers)(Recipe)(Brief article)
New Hampshire Business Review; 10/23/2009; 540 words; Churros No outside festival would be complete without its churreria stall! Churros are long thin, strips of fluted dough fried to form loops. If thicker and straight, they are called porras, and if in the shape of a ring or hollow ball, bunuelos. 17 fl oz water 9 oz sifted flour 1 tsp salt Plenty

Suquet Seafood Stew.(El Rincon Sabroso: Recipes From Our Readers)(Recipe)
New Hampshire Business Review; 10/23/2009; 771 words; Suquet Seafood Stew [ILLUSTRATION OMITTED] Suquet is the diminutive form of suc, or "juice," in Catalan, which means that this wonderfully flavored dish is more correctly called juicy fish stew. 12 Manila or small littleneck or cherrystone clams 1 tablespoon coarse salt 1/2 cup olive oil 2 cloves

Yucca with Cuban Mojo.(El Rincon Sabroso: Recipes From Our Readers)(Recipe)(Brief article)
New Hampshire Business Review; 10/23/2009; 463 words; Yucca with Cuban Mojo Recipe courtesy Ingrid Hoffmann, 2008 Ingredients 4 pounds frozen yucca 4 medium yellow onions, thinly sliced 24 garlic cloves, thinly sliced Salt and freshly ground black pepper 1/2 cup lime juice (about 6 limes) 1/2 cup vegetable oil 1/4 cup chopped fresh oregano leaves

GREAT CHEFS RECOGNIZE CULINARY STUDENTS.(News)
Taos News (Taos, NM); 10/15/2009; 593 words; ...Next year's Winter Wine Festival is set for Jan. 20 at El Monte Sagrado. Student participants in the Great Paella Cookoff...friendly competition" among local chefs held Sept. 13 at Sabroso, received certificates; and culinary instructor Benjie Apodaca...