Maurice's Gourmet Barbecue

The perfect burger by the experts; Cooking MOUTHWATERING MEALS MADE EASY; If you want your barbie to really sizzle, dish up a gourmet burger. Here, seven top chefs reveal their secret recipes...(Features)(Recipe)
The Mail on Sunday (London, England); 7/5/2009; 1771 words; ...mashed potatoes. It's more likely to have been...way to Hamburg. What's certain is that when a...brothers, Richard and Maurice McDonald, turned their...those early days. Today's burger could be made from...hour. Grill over a hot barbecue or on a griddle - a good...

The perfect burger - by the experts; If you want your barbie to really sizzle, dish up a gourmet burger. Here, seven top chefs reveal their secret recipes...(Features)(Recipe)
The Daily Mail (London, England); 7/4/2009; 1301 words; ...brothers Richard and Maurice McDonald turned their...there were 100 McDonald's across America; now...mayonnaise. JO PRATT'S GREEK LAMB BURGERS 'Let the barbecue reach a white heat...salad. BILL GRANGER'S TUNA BURGERS 'For a...

It's time for Inland Empire to throw its weight around
The Sun, San Bernardino, Calif.; 12/4/2007; 832 words; ...Obviously, it's an unwanted distinction for us. It's a heavy burden, and...brothers, Richard and Maurice McDonald, who started the McDonald's chain in 1940 on the...interesting variety of gourmet dining choices. Now...famous for their food. Barbecue, Southern, Tex...

Duane's Way
Orange County Business Journal; 7/9/2007; 1547 words; ...Las Campanas serves gourmet Mexican fare. Think...Roberts said. "It's like something you...restaurants at Riverside's Mission Inn Hotel...thanks to the inn's founder, Frank Miller...It also supplied barbecue beef and a frozen...brothers, Richard and Maurice, and Glen Bell...

Putting your best fork forward at potluck table
Oakland Tribune; 5/16/2007; 1357 words; ...large-scale summer barbecues and these casual...food pour in. "It's such a stress-free...cookbook author whose "Gourmet Potluck: Show-Stopping...together -- women's groups, reading groups...she says. "It's really an individualistic...and food consultants Maurice Sainte-Yves and...