Company Profile
Updated: 18-DEC-09Tra Vigne
Private Company, Headquarters Location
1050 Charter Oak St., Saint Helena, CA 94574, United States
(707)963-4444, (707)963-1233 fax, http://www.travignerestaurant.com
Primary SIC: Edible Fat,nec, Primary NAICS: Fats and Oils Refining and Blending
Description: Edible Fat,nec
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Tin Roof Bistro draws crowds in Manhattan Beach
Daily Breeze; 8/18/2009; 1338 words; ...of the House) annotations - wineries that owner Mike Simms fell in love with during his time working at the landmark Tra Vigne in St. Helena. They're wines from lesser-known vineyards such as Joel Gott, Pavi, Hunnicutt and Barlow. And they...
NICHOLLS TO HONOR CULINARY PROS WITH ANNUAL FEAST
US Fed News Service, Including US State News; 3/4/2009; 697 words; ...throughout Europe to research various culinary traditions. Upon his return home, he worked in such establishments as Tra Vigne in the Napa Valley of California; Commander's Palace in New Orleans; the Blue Point Bar and Grill in the Outer Banks...
Yountville: Culinary capital and a whole lot more
Oakland Tribune; 2/26/2009; 2321 words; ...tasting rooms and the (hotel) rooms available here," said Chiarello, a longtime valley resident and former owner of Tra Vigne restaurant in St. Helena. "It's an experiential village -- you can stay, eat, go to all these different restaurants...
supperclub san francisco Offers Special Vegetarian Week.
Science Letter; 2/24/2009; 668 words; ...Wickenhagen was at De Zwarte Walvis, a 2-Star Michelin restaurant in The Netherlands, and Molitz was previously at Tra Vigne in the Napa Valley. Beginning with its first location in Amsterdam, supperclub restaurants around the world are known...
Review: New Italian Restaurant Knoxx at Lafayette's Door
Oakland Tribune; 1/23/2009; 1059 words; ...Perhaps their biggest success so far was the hiring of Francesco Torre, a Tuscan native who was once the executive chef at Tra Vigne and most recently the kitchen manager at Sausalito's Fish. The Italian comfort menu with a little California flair...
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