Chef Brand Foods

Private Company, Headquarters Location
8637 W Doe Ave., Visalia, CA 93291, United States
(559)651-1696,

Primary SIC: Bread & Other Bakery Products, Primary NAICS: Commercial Bakeries
Description: Manufacturing: Manufactures fresh pastries

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Chef Brand Foods, News and Information

DEL MONTE[R] Brand Announces Food Network Host and Author Dave Lieberman as Spokesperson for its "Value Without Sacrifice" Campaign.
Biotech Week; 1/6/2010; 1172 words; ...and Del Monte[R] brand announce Food Network TV host and...see also Del Monte Foods). "Now more than...Dave Lieberman, Food Network TV host and...stretching their food dollars. "Del Monte...Officer, Del Monte Foods. "Del Monte recognizes...Dave Lieberman is a chef, author and ...

The foodie decade: ; The 1990s set the table for the 2000s - a decade of good eats
Sunday Gazette-Mail; 1/3/2010; 1067 words; ...tore into big industry food and would have been relegated...carrots was an issue. Slow Food, a highly politicized...artisanal and sustainable foods, made its first major...our appetite for good food when the most-watched...programs with screaming chefs, cooking throw downs...that's because ...

Red Iguana 2 just as reliably delectable as Red Iguana 1
Deseret News (Salt Lake City); 1/1/2010; 972 words; ...pictured it in the suburbs, in a brand-new shopping center with tasteful...great and, mercifully, the food is just the same as it has always...serves some of the finest Mexican food in the country, with moles...to (1) offer Red Iguana's chefs a more expansive kitchen and...

SSP America Debuts Le Grand Comptoir and Real Food Company at George Bush Intercontinental Airport.
Food Weekly News; 12/31/2009; 891 words; ...dedicated operator of food and beverage brands worldwide, celebrated...Grand Comptoir and Real Food Company in a VIP Event...restaurant concepts like Real Food Company and Le Grand...and a dedicated head chef, Real Food Company definitely...bread and passionate chefs are all ...

Feeding frenzy ; It's been another exciting 12 months for Bristol's restaurant scene. Crackerjack's food editor MARK TAYLOR looks back on his highlights of eating out in 2009
Evening Post (Bristol UK); 12/31/2009; 1768 words; ...was the best Asian food they had tasted...years. Since then, chefs Jonray and Peter...judging the annual Chef v Chef competition at City...two Michelin star chef Martin Burge of Whatley...Bristol's best young chefs battled it out...he was back with a brand new restaurant...

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