Company Profile
Updated: 09-DEC-09R and S Mexican Food Products
Private Company, Headquarters Location
PO Box 2262, Glendale, AZ 85311, United States
(602)272-2727, (602)435-1377 fax, http://www.rsmexfoods.com
Primary SIC: Food Preparations, Not Elsewhere Classified, Primary NAICS: Dried and Dehydrated Food Manufacturing
Description: Manufacturing: Manufactures tortillas; wholesales fresh fruits; wholesales specialty food items
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Mundet, Sangria Senorial, and TVnotasUSA Send Happy Winner and Mom to Latin GRAMMY Ceremony.
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Profiles WORLDWIDE FOOD SERVICES, INC. & Brinker International, Inc.
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GUBERNATORIAL HOPEFULS SHUN FOOD TAX IDEA.(Local News)
The Santa Fe New Mexican (Santa Fe, NM); 12/22/2009; 751 words; ...taxing most food products. However, as the state's financial crisis...opportunity for any New Mexican to watch the Albuquerque...Chamber of Commerce's campaign to re...Arnold-Jones, R-Albuquerque...revenues lost by the food-tax repeal...stores like Whole Foods. ...
Put It on the Skillet: liner notes.(The Edible South's Special DVD)(Video recording review)
Southern Cultures; 12/22/2009; 1163 words; ...variety of southern food topics are available...Blank, William R. Ferris, and Stan Woodward's classic films documenting...Cohen Ferris's private collection...mission of the SFA's documentary film...the story of that product and the people...bringing traditional Mexican corn ...
Foodservice: threats & opportunities.(mushroom council update)
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Recent News Articles
- Maintaining critical food temperatures in pouch cooling: at its central food production facility, Pepe's Mexican Restaurants in Chicago maintains critical cook-and-chill temperature levels utilizing continuous pouch cooling technology.(Heat Transfer)
Process Heating - October 01, 2009 - Unwrapping the norm: tortillas aren't just for Mexican food anymore. Instead they've become a more mainstream product that provides an unconventional twist to everyday meals.
Snack Food & Wholesale Bakery - August 01, 2009 - Mexican food made more accessible by Discovery's revamp.(news: PRODUCTS)(Brief article)
Grocer - July 11, 2009 - From 190[degrees]F to 40[degrees]F in 60 to 90 minutes; pouch cooling system speeds up production for Mexican food maker.
Food Engineering - July 01, 2009
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