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Study data from Sri Venkateswara University update knowledge of food science.
Food Weekly News; 11/19/2009; 645 words; ...increased to 6.94 g L-1 and volatile...minimised to 0.29 g L-1 at optimised...5 degrees C, pH 3.8 and inoculum...published their study in International Journal of Food Science...information for the International Journal of Food Science...Blackwell Publishing, Inc., Commerce Place...

Reports by R. Jeyashakila and co-researchers describe recent advances in food science.
Food Weekly News; 11/19/2009; 587 words; ...packs at 3 log cfu g-1," wrote R...CP and CCC packs at 3 MPN counts g-1 level on the final...published their study in International Journal of Food Science...chilled storage (3 degrees C). International...Blackwell Publishing, Inc., Commerce Place...

Research findings from E.M. Deocaflores et al update understanding of dairy science.(Report)
Agriculture Week; 11/19/2009; 534 words; ...from 170 to 253.3 g/kg; in pH from 4...from 8.4 to 36.2 g/kg; in moisture from 124.1 to 610.3 g/kg and in ashes from...published their study in International Journal of Dairy Technology...Blackwell Publishing, Inc., Commerce Place...

New findings from Appalachian State University in the area of inflammation published.(Report)
Biotech Week; 11/18/2009; 915 words; ...influence of 2.4 g/d fish oil n-3 polyunsaturated...before or after a 3-d period of...their study in International Journal of Sport...Metabolism (n-3 Polyunsaturated...Endurance Athletes. International Journal of Sport...Kinetics Publ Inc., 1607 N Market...

Findings from D.G. Cable and co-authors provide new insights into enzyme research.
Biotech Week; 11/18/2009; 1212 words; ...addition of L-arginine (10(-3) M), but not D-arginine...overall protective," wrote D.G. Cable and colleagues. The researchers...journal Medical Science Monitor is: International Scientific Literature, Inc., 1125 Willis Avenue, Albertson...