Aidells Sausage Co.

Private Company, Headquarters Location
1625 Alvarado St., San Leandro, CA 94577-2636, United States
(877)243-3557, (510)614-5450, (510)614-2287 fax, http://www.aidells.com

Primary SIC: Sausages & Other Prepared Meat Product, Primary NAICS: Meat Processed From Carcasses
Description: Manufacturing: Sausages.

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Aidells Sausage Co., News and Information

CALIFORNIA FIRM RECALLS SMOKED CHICKEN SAUSAGE PRODUCTS DUE TO MISLABELING
US Fed News Service, Including US State News; 3/26/2009; 605 words; ...pounds of a smoked chicken sausage product because the product...ALL NATURAL CHEF BRUCE aidells Fully Cooked Spicy Mango...Kerry Heffernan with Aidells Sausage Co. at 1-800-546...should be directed to the Aidells Sausage Company President...

Chicken sausage great in apple-cabbage saute
Deseret News (Salt Lake City); 10/1/2008; 826 words; ...check out. -- Chef Bruce Aidells Smoked Chicken Sausages: www.aidells.com -- Casual Gourmet Smoked...All-Natural Smoked Chicken Sausages: www.hansallnatural.com...autumn weather. Menu: Chicken Sausage, Apple and Cabbage Saute...testing purposes, we used Aidells Smoked Chicken and ...

Investments spur Ciao Bella expansion.
Ice Cream Reporter; 8/20/2008; 1051 words; ...equity partners bring to the table." Scott Sellers, Co-founder and Managing Director, Encore Consumer Capital...and consumer products industries. The firm invested in Aidells Sausage Company, PhillySwirl, Isopure and Juice Tyme. Sherbrooke...

Time to look and savour
The Press; 2/22/2007; 1130 words; ...Cohen, is steering the event. She has co-opted Lauraine Jacobs as programme director...and fantastic food. Her bloke, Bruce Aidells -- a food writer and TV cook with a PhD...starring role as the master in charge of the sausages and beer class. Gabriela Llamas, whose...

Savouring the best
The Press; 11/2/2006; 643 words; ...international presenters include America's "King of Sausage" Bruce Aidells; Gabriela Llamas, from the Juan de Altamiras cooking...a registration form, go to www. savournewzealand.co.nz, or phone (03) 377-9797 to have a booklet...

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