Bon Dente International

ULTRA GRAINS TECHNOLOGY FROM BON DENTE NUTRITION WILL DRAMATICALLY REDUCE INCIDENCE OF VITAMIN A DEFICIENCY WORLDWIDE.
Business Wire; 12/7/1994; 1136 words; ...Cox, spokesperson for Bon Dente Nutrition Inc., announced...the U.S. Agency for International Development (USAID...into Indonesia of Bon Dente's Ultra Grains technology...affiliate of Bon Dente International Inc. and was formed...

Breakthrough technology renders eggs pathogen-free: from eggs to meat, fish and poultry, a new processing method using hyperbaric oxygen presents a new possibility in addressing microbiological concerns. (Bon Dente International patent pending hyperpasteurization process, includes related article on Dr. James Cox)
Prepared Foods; 11/1/1991; 1852 words; ...irradiation. Dr. James Cox of Bon Dente International, Lynden, Wash., a privately...several months. The process Bon Dente has developed a prototype hyperpasteurization...appear to act as catalysts. Bon Dente uses an ozonator to provide 03...

What's on the technological horizon? // California companies offer up tastier tomatoes, safer eggs
Chicago Sun-Times; 9/19/1991; 468 words; ...research and development firm, Bon Dente International Inc., has developed what it calls...flavor is noticeably inferior. Bon Dente doesn't use heat, but rather...federal approval. Even so, Bon Dente is applying the same technique...

...And Act III. (Bon Dente International develops fat substitute for meat products) (FYI) (Brief Article)
Prepared Foods; 9/1/1991; 594 words; ...of many patented innovations being introduced by Bon Dente International (BDI), a Lynden, Wash.-based food technology development company. Bon Dente's Prime O Lean substitute, which also can form...

ON THE FRIDGE
The Washington Post; 8/28/1991; 1153 words; ...research and development firm, Bon Dente International Inc., has developed what it calls...flavor is noticeably inferior. Bon Dente doesn't use high heat, but rather...federal approval. Even so, Bon Dente is now applying the same technique...