Company Profile
Updated: 17-SEP-09Victoria Packing Corp.
Exporter
443 E 100th St., Brooklyn, NY 11236-2103, United States
(718)927-3000, (718)649-7069 fax, http://www.victoriapacking.com
Primary SIC: Food Preparations, Not Elsewhere Classified, Primary NAICS: Dried and Dehydrated Food Manufacturing
Description: Manufacturing: Spices, sauces, dips, marinades, dressings, condiments and pickled vegetables.
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Around and About.(Victoria Fraza Kickham)(Company overview)
Industrial Distribution; 5/1/2009; 1334 words; ...Victoria Fraza Kickham, Victoria.kickham@reedbusiness...presence with new Web sites Victoria Fraza Kickham The company...offers more than 10,000 packing and shipping supplies. Company News Victoria Fraza Kickham Fluke Corp. recently donated electric...
Business briefs
Daily Record, The Wooster, OH; 4/19/2009; 1014 words; ...present at national conference WOOSTER -- Victoria Kepler Didato will present a program at...awards MARSHALLVILLE -- Marshallville Packing's fresh and smoked sausage was the grand...McConnell is past president of Cascade Capital Corp., a certified development company that...
Something special: consumers need not give up their specialty and gourmet indulgences, even in a down economy, thanks to private label's value proposition.(Special Report: GOURMET & SPECIALTY PRODUCTS)
Private Label Buyer; 3/1/2009; 1541 words; ...quality-type products such as jarred pasta sauces, notes Bill Paskowski, senior vice president of sales for Victoria Packing Corp., a Brooklyn, N.Y.-based supplier of pasta sauces, organic sauces, olive oil, dips and more. "They...
What's simmering? That would be sauces and marinades, which are heating up as consumers seek out affordable, convenient and flavorful meal solutions that comes oh so close to a pricey restaurant experience.(Category Review: SAUCES AND MARINADES)
Private Label Buyer; 1/1/2009; 2398 words; ...that's really not the right strategy, says Brad Denis, private label director for Brooklyn, N.Y.-based Victoria Packing Corp. Many consumers who've been forced to cut back on restaurant visits--and to eat at home more often--still...
Perfect partners: whether teamed up with pasta, meat or seafood, today's sauces and marinades add zing to everyday meals--and also can help build excitement within private label programs.(Category Review: SAUCES AND MARINADES)
Private Label Buyer; 9/1/2008; 2694 words; ...well, offers Brad Denis, private label director for Victoria Packing Corp., Brooklyn, N.Y. Not every consumer wants to pay...director of marketing and development for Panola Pepper Corp., Lake Providence, La. "Though organics [appeal...
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