B and G Foods Inc.

Public Company, Headquarters Location
4 Gatehall Dr., Ste. 110, Parsippany, NJ 07054-4522, United States
(973)401-6500, (973)401-6543 fax, http://www.bgfoods.com/

Primary SIC: Pickled Fruits & Vegetables Etc., Primary NAICS: Fruit and Vegetable Canning
Description: B and G Foods Inc. was founded in 1889 and incorporated in 1996 under the name B Companies Holdings Corp. In 2004, the company name was changed to B and G Foods following a merger with the parent company, B and G Foods Holdings Corp. The company manufactures, sells and distributes a diverse portfolio of branded, high quality, shelf-stable food products, many of which have leading regional or national market shares. Additionally, B and G Foods has increased its institutional and food service sales and private label sales. The company began trading publicly on the New York Stock Exchange in October 2004. B and G Foods has acquired a number of businesses over the years, including the Cream of Wheat and Cream of Rice brands from Kraft Foods Global in 2007, Grandma's molasses brand from Mott's LLP in 2006, Ortega brand from Nestle in 2003 and an agreement with Emeril's Food of Love Productions to create a line of packaged foods under the label Emeril's in 2000. Other brands include Maple Grove Farms of Vermont, Bloch and Guggenheimer, Polaner, Las Palmas, B and M, Underwood, Ac'cent, Trappey's and Joan of Arc. More

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B and G Foods Inc., News and Information

Forest Laboratories Presents Analysis of Two Positive Pivotal Phase III Studies of Ceftaroline for the Treatment of Community-Acquired Pneumonia (CAP) at ICAAC.
Heart Disease Weekly; 11/22/2009; 2059 words; Forest Laboratories, Inc (NYSE: FRX) presented...of Forest Laboratories, Inc. "The continuing medical...NDA) to the U.S. Food and Drug Administration...11 Jacqueline C, Amador G, et al. Activity of Ceftaroline...Ceftaroline and Caparator b-lactams to Penicillin...

New food science study findings have been published by scientists at Federal University.(Report)
Food Weekly News; 11/19/2009; 811 words; ...processing methods (A, B, C)," scientists...and 62.1 mg N 100 g-1, showing significant...International Journal of Food Science and Technology...International Journal of Food Science and Technology...International Journal of Food Science and Technology...Blackwell Publishing, Inc., ...

New food science findings from E.B. Saafi and co-researchers published.(Report)
Food Weekly News; 11/19/2009; 587 words; ...equivalent gallic acid/100 g fresh weight in Kentichi...equivalent gallic acid/100 g fresh weight in Allig...Equivalent Trolox/100 g fresh weight for Khouet...96)," wrote E.B. Saafi and colleagues...considered as a functional food ingredient." Saafi...Blackwell Publishing, Inc., ...

Scientists at National Institute for Biological Standards and Control publish research in intravenous immunoglobulin.
Biotech Week; 11/18/2009; 1114 words; ...anti-A and anti-B in normal intravenous...anti-A and anti-B in IVIG products...define the maximum (e.g. pharmacopoeial...anti-A and anti-B in IVIG products...and the United States Food and Drug Administration...Blackwell Publishing Inc., 350 Main St...

BERGEN COMMUNITY COLLEGE BOARD OF TRUSTEES ELECTS OFFICERS
US Fed News Service, Including US State News; 11/14/2009; 874 words; ...President Dr. G. Jeremiah Ryan...chairman received a B.A. from Rutgers...Suslow Securities Inc. in New York City...Wilson earned a B.S. from The...single living, foods and nutrition...textbook World of Food and wrote the New...She received her B.S. from Douglass...Browncoats ...

Manufacturing: Manufactures fruit and vegetable relish; manufactures canned jams


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