Baskin Robbins

Exporter
130 Royall St,, Canton, ME 02021-1010, United States
(781)737-3000, http://www.dunkinbrands.com

Primary SIC: Ice Cream & Frozen Desserts, Primary NAICS: Ice Cream and Frozen Dessert Manufacturing
Description: Manufacturing: Ice cream

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Baskin Robbins, News and Information

With clients on the move, ad firms refocus ; Bay State agencies get aggressive as economy leads to marketing cuts
The Boston Globe; 12/22/2009; 1091 words; ...firm whose company is overseeing the review process for Citizens, furniture goods giant IKEA, and Canton-based Baskin-Robbins. "They expect to lose business. At the same time, they are pitching new business." Earlier this month, Boston...

Frank Girardot: A letter to our President
Whittier Daily News; 12/21/2009; 664 words; ...product, layout or customer service. Some offer a smorgasbord of weed with names that sound like something from a Baskin Robbins menu - Hawaii Skunk, Hindu Kush, Natural Mystic, White Widow, Shiva Shanti, Bubblegum, Kali Mist, Papaya...

Ask Travel.(NWTraveler)
The Seattle Times (Seattle, WA); 12/20/2009; 543 words; ...neighborhood (Line 4), where you'll find rock music blaring from designer boutiques, a five-level Starbucks and a Baskin-Robbins that sells green-tea ice cream. Try a soak and scrub-down in a spa in one of the big hotels, then head for...

20 Worst Restaurant Foods in America Revealed.
Biotech Week; 12/16/2009; 1028 words; ...caloric offenders have been dropped from menus. Among them: Chili's Awesome Blossom (2,710 calories) and Baskin-Robbins' Heath Bar Shake (2,310 calories). Topping the 2009 Restaurant list is the Outback Steakhouse Chocolate Thunder...

Waffle makers cook up new site.(Business)(Off the Waffle eatery heads to south Eugene with plans to expand seating and the menu)
The Register-Guard (Eugene, OR); 12/8/2009; 757 words; ...The brothers will continue to operate their food cart in the university area, he said. The new site, a former Baskin-Robbins eatery, is about 960 square feet and will have four to five times the amount of customer space as the existing location...

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