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Examine the flavor-masking effect of peppermint essential oil in antimicrobial packaging.

Publication: Microbial Update International
Publication Date: 01-FEB-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
It is well known that mustard oil and its active compound, allyl isothiocyanate (AIT), have significant antimicrobial activity against various microorganisms. However, the use of this natural antimicrobial in food packaging systems has been restricted due to its high volatility and pungency.

Korean scientists wanted to develop AIT-releasing food...

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