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High-pressure inactivation of ascospores for treating fruits and fruit juices.

Publication: Microbial Update International
Publication Date: 01-FEB-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Heat-resistant molds are often found on fresh fruits, particularly those that come into contact with soil or which may be contaminated by rain--strawberries, passion fruit and pineapples. The molds are the primary spoilage agents of heat-processed fruit-based products.

The most commonly isolated species of molds are from the genera Byssochlamys, Neosartorya and Talaromyces. Of...

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