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Validate processes for fermented food.

Publication: Microbial Update International
Publication Date: 01-DEC-08
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Acidified and fermented foods have had an excellent safety record, with few or no cases of foodborne disease reported from consuming these products. However, there have been reports of disease outbreaks caused by E. coli O157:H7 and Salmonella in juice products that have pH values of less than 4.0....

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