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Use cranberry concentrate to control E. coli O157:H7 in ground beef.

Publication: Microbial Update International
Publication Date: 01-DEC-08
Format: Online
Delivery: Immediate Online Access

Article Excerpt
A major source of infection by E. coli O157:H7 is undercooked ground beef. Other sources include unpasteurized milk and juice, raw sprouts, lettuce and salami, as well as contact with infected live animals.

Scientists at the University of Maine investigated the antimicrobial effects of cranberry concentrate on E. coli O157:H7 in ground...

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