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A scrumptious Soho revival; Making his mark: head chef of Bocca di Lupo Jacob Kenedy trained at Moro, whose owners Sam and Samantha Clark described him as "a formidable presence in the kitchen".

Publication: The Evening Standard (London, England)
Publication Date: 03-DEC-08 		Format: Online
Delivery: Immediate Online Access

Article Excerpt
Byline: FAY MASCHLER

Bocca di Lupo **** 12 Archer Street, W1 (020 7734 2223). Open Mon-Sat, 12.30-3pm and 5.30pm-midnight.

Pre-theatre special main courses [pounds sterling]7-[pounds sterling]12. A la carte, a meal for two with wine, about [pounds sterling]90 including 12.5 per cent service.

Tap water service: extra drop for donating 50p per bottle of mineral water to the Carbon Trust..

BOCCA di Lupo is not the greatest restaurant name I've come across it means mouth of the wolf but just maybe there are some people out there who don't know that lupo, the wolf, surrogate mother to Romulus and Remus, is the symbolic mother of ancient Rome.

A silhouette of a wolf howling at the moon is used for the logo and that does sit quite well in Archer Street, deep in what you might call hardcore Soho.

The phrase bocca di lupo apparently has other colloquial meanings but let's...

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