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Plum extract.

Publication: Microbial Update International
Publication Date: 01-OCT-08 		Format: Online
Delivery: Immediate Online Access
Full Article Title: Plum extract.(In brief ...)

Article Excerpt
As little as 3% of plum extract mixed in raw meat is more than 90% effective in suppressing the growth of major foodborne pathogens such as E. coli O157:H7, Salmonella, Listeria, Y. enterocolitica and Staphylococcus.

In addition to suppressing pathogens, the extract can enhance the moistness of meat and...

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