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Antimicrobial activity.

Publication: Microbial Update International
Publication Date: 01-OCT-08 		Format: Online
Delivery: Immediate Online Access
Full Article Title: Antimicrobial activity.(In brief ...)

Article Excerpt
The antimicrobial activity of allyl isothiocyanate (AIT) from mustard oil, AIT liberated from 5% to 10% (w/w) non-deheated (NDH) hot mustard flour, and AIT following microencapsulation was examined against a 3- to 6-log cfu per g, 5-strain cocktail of E.coli O157:H7 in ground or chopped fresh beef. The beef...

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