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Improve food safety and quality with lauric arginate.

Publication: Microbial Update International
Publication Date: 01-OCT-08
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Lauric arginate (LAE), a cationic GRAS-approved surfactant with broad-spectrum antimicrobial activity, is being investigated as new tool for improving food safety and quality.

Researchers at the University of Massachusetts and elsewhere compared the efficacy of LAE against pathogenic and spoilage microorganisms in model microbiological systems. They also examined how effective...

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