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Inactivate E. coli O157:H7 in undercooked ground beef patties using trans--cinnamaldehyde.

Publication: Microbial Update International
Publication Date: 01-OCT-08
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Undercooked ground beef is a common vehicle for transmitting E. coli O157:H7 to humans. The USDA recommends that beef patties be cooked to an internal temperature of 160 F. Since the bacteria can survive inadequate cooking, it is important to avoid undercooking patties.

Including an antimicrobial hurdle to ensure that the bacteria are...

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