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Use enzyme--treated dairy powders to inhibit the growth of food--associated microorganisms.

Publication: Microbial Update International
Publication Date: 01-OCT-08
Format: Online
Delivery: Immediate Online Access

Article Excerpt
A number of milk components, such as lactoferrin, lactoperoxidase and fatty acids, are known to possess antimicrobial activity. Milks of different species contain different amounts of antimicrobial factors. Cow milk has high levels of lactoperoxidase, but low levels of lactoferrin and lysozyme, while human breast milk has high amounts of...

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