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Prevent contamination of tomatoes at all stages of ripeness.

Publication: Microbial Update International
Publication Date: 01-AUG-08
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Outbreaks of salmonellosis have been associated with the consumption of raw tomatoes. The contamination of tomatoes by Salmonella can occur at during their production, packing, processing, distribution and preparation.

Scientists at the University of Georgia undertook a study to determine if the survival and growth of Salmonella in and on raw tomatoes is affected...

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