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Remote plasma reactor reduces pathogen levels on fresh produce.

Publication: Microbial Update International
Publication Date: 01-AUG-08
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Safety is a major concern in every sector of the food industry. Scientists continue to evaluate innovative ways to inhibit or destroy pathogenic microorganisms in products.

The traditional methods of inactivating or killing pathogens in foods have involved thermal processes. Now, the increase in demand for fresh or minimally processed fruits and vegetables has...

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