Home | Business News | Browse by Publication | H | Health Law Review

The science of nutrigenomics.

Article Excerpt
Introduction

The etiology of complex chronic diseases involves both environmental and genetic factors, with environmental influences such as diet exerting a greater effect among individuals with certain genetic profiles. Nutrition is clearly one of the most important determinants of health. Too much or too little of a nutrient can result in metabolic disturbances that predispose individuals to various diseases such as osteoporosis, diabetes, rheumatoid arthritis, cardiovascular disease (CVD) and certain types of cancer. Non-nutritive food bioactives can also affect the risk of developing various chronic diseases. Functional foods that are enriched with certain food bioactives have been suggested to play an important role in combating CVD and other chronic illnesses. (1) However, inconsistencies among epidemiological studies have yielded conflicting advice on the optimal level of intake for nutrients and specific food bioactives. These inconsistencies may be due, in part, to genetic difference between populations that are studied.

Nutrigenomics is the science that uses genomic information along with high-throughput 'omics' technologies to address issues important to nutrition and health. (2) Nutrigenomics is sometimes called nutritional genomics, which is increasingly being used as an umbrella term to refer to both the study of how diet affects genes and how genes affect diet. (3) One approach used to explore how dietary and genetic factors interact to influence various health outcomes is to examine how diet alters the function of genes or their protein products such as enzymes, receptors, transporters and ion channels that are known to regulate important biochemical pathways and cellular processes. (4) Another approach is to examine how variations in genes affect responsiveness to specific dietary factors, an area that is sometimes referred to as nutrigenetics. (5) Candidate genes that are studied tend be those that are the targets of a nutrient or food bioactive, or those that impact the metabolism of the bioactive compound, including its absorption, biotransformation, distribution or elimination. For example, how efficiently we absorb fat, how rapidly we digest starch, or how slowly we eliminate caffeine from our circulation all determine the levels of a food bioactive that a target cell would be exposed to. Knowledge of the genetic basis for the variability in response to food bioactives should result in a more accurate measure of exposure...

View this article FREE - Now for a Limited Time, try Goliath Business News
Free for 3 Days!