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Executives ... FYI.

Publication: Emerging Food R&D Report
Publication Date: 01-APR-08
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Scientists are looking to improve the nutritional value of fruits and vegetables. Many yellow, orange and red vegetables get their color from carotenoids--pigments that may help counter eye diseases such as macular degeneration and cancer. The red pigment contained in to act as an free...

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...tomatoes--lycopene--appears antioxidant, neutralizing radicals...

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