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Ahold continues to reduce pricing and inventory levels at two of its U.S. chains, and as a result is gaining an edge in dealing with vendors, according to Lawrence Benjamin, president and chief operating officer of the U.S. operations.

Publication: The Food Institute Report
Publication Date: 10-MAR-08
Format: Online
Delivery: Immediate Online Access
Full Article Title: Ahold continues to reduce pricing and inventory levels at two of its U.S. chains, and as a result is gaining an edge in dealing with vendors, according to Lawrence Benjamin, president and chief operating officer of the U.S. operations.(NEWS IN A MINUTE)(Ahold USA Inc.)(Brief article)

Article Excerpt
AHOLD continues to reduce pricing and inventory levels at two of...



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