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Rheological measurements help improve product texture.

Publication: Emerging Food R&D Report
Publication Date: 01-DEC-07 		Format: Online
Delivery: Immediate Online Access

Article Excerpt
Peanut flour is a dry ingredient prepared after the partial extraction of oil from roasted peanut seed. In food applications, these flours are often dispersed in water before being further processed. This additional processing usually includes a heating step.

Scientists at North Carolina...

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...State University wanted to characterize the rheological changes associated with the heating...

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