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More articles from Emerging Food R&D Report
New process optimizes in-container quality., December 01, 2007
Extrusion yields legume snacks., December 01, 2007
Rheological measurements help improve product texture., December 01, 2007
Measure peanut moisture while still in shell., December 01, 2007
New data available on antioxidants., December 01, 2007
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