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The Glycaemic Index: A Physiological Classification of Dietary Carbohydrates.

Publication: Nutrition & Dietetics: The Journal of the Dietitians Association of Australia
Publication Date: 01-SEP-07
Format: Online
Delivery: Immediate Online Access
Full Article Title: The Glycaemic Index: A Physiological Classification of Dietary Carbohydrates.(Book review)

Article Excerpt
The Glycaemic Index: A Physiological Classification of Dietary Carbohydrates.

Wolever TMS. Cabi Publishing, Oxfordshire, UK, 2006, 272 pages, 60 pounds, ISBN 1-84593-0517

So, you think you know everything you need to know about the glycaemic index (GI), glycaemic load (GL) and glycaemic response? You may be surprised ...

The seminal paper 'Glycemic index of foods: a physiological basis for carbohydrate exchange' was published in the American Journal of Clinical Nutrition in March 1981. Along with Dr David Jenkins, Tom Wolever was one of the co-inventors of the glycaemic index concept. As the title of the paper suggests, the GI was originally invented to 'correct' carbohydrate exchanges so that they...

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