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Good news, foodies: spring has sprung: Ambra Lowenstein shares how to bring the colors and tastes of nature to your dinner table.

Publication: New Life Journal
Publication Date: 01-MAY-07
Format: Online
Delivery: Immediate Online Access
Full Article Title: Good news, foodies: spring has sprung: Ambra Lowenstein shares how to bring the colors and tastes of nature to your dinner table.(soul kitchen)(Recipe)

Article Excerpt
Since ancient times, people have welcomed spring and all her edible gifts with the celebration of Beltaine on the first of May. It is at this time that Mother Earth's abundance is honored, as is the blessed warmth and energy of Father Sun. People erect a maypole and enact the dance of the sacred marriage to symbolize the fertility of the land. In the height of May, you can almost breathe in nutrients directly from the air. Take a walk out in your yard or your neighborhood and you may find yourself tripping over fresh dandelion greens, edible flowers and patches of wild mint beginning to take over your flower beds. This is the moment when the vegetation of western North and South Carolina...

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