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Bound for the floor: industry flooring suppliers share a sampling of trends, products and services.

Publication: Refrigerated & Frozen Foods
Publication Date: 01-MAR-07 		Format: Online
Delivery: Immediate Online Access
Full Article Title: Bound for the floor: industry flooring suppliers share a sampling of trends, products and services.(processing TECHNOLOGIES)

Article Excerpt
Editor's note: This article--a Q & A with several of the food industry's flooring suppliers--first appeared in the August 2006 issue of The National Provisioner, one of Refrigerated & Frozen Foods' sister publications. Here, these suppliers discuss some of the unique flooring challenges related to meat and poultry processing, as well as product and service solutions that stand to benefit this sector.

Meat and poultry processors who put an emphasis on the quality of their plant floors take sanitation and safety to new levels. Suppliers today offer a multitude of flooring options, all designed to withstand the often harsh chemical environments and temperature fluctuations that meat and poultry plants can dish out.

The National Provisioner asked the industry's flooring suppliers for their thoughts on what processors are demanding for their plant floors, what technological advancements lay in the future and what suppliers are doing to meet processors' demands. What follows are the opinions of only a sampling (listed alphabetically by company name) of the large, highly competitive flooring supplier marketplace, but their answers shed light on where the industry might be headed.

Q: What are some of the most common demands meat and...

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