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Product proliferation: a plethora of new proteins were in the spotlight at the 2007 Annual Meat Conference in Orlando.(2007 ANNUAL MEAT CONFERENCE)

Publication: The National Provisioner's Meat & Deli Retailer
Publication Date: 01-MAR-07 		Format: Online
Delivery: Immediate Online Access

Article Excerpt
A common thread among meat and deli suppliers is their consistent focus on developing new varieties of proteins.

Spurred by competitive pressures and the necessity of meeting the ever-changing demands of an increasingly diverse consumer landscape, producers are launching items that are to...

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...healthier, easier prepare and feature unique flavor profiles and upgraded packaging.

One of the key venues for showcasing the latest offerings is the Product Tasting Reception at the Annual Meat Conference. Sponsored by the American Meat Institute and the Food Marketing Institute, the 2007 event--held in February in Orlando--gave attendees the opportunity to sample the latest meat and poultry from more than three-dozen vendors.

Below is a line-up of many of the items that were highlighted at the conference. The listings reveal that innovation is not limited to developers of any specific size or specialty.

Company: Advance Brands LLC, Fast Fixin'

New Product: On The Go Cheeseburgers--six individually wrapped full-size cheeseburgers in 20.4-ounce packages that heat-up in 1 minute in the microwave

Distribution: National

Contact:...

NOTE: All illustrations and photos have been removed from this article.



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