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Article Excerpt
FOR MOST students and staff, the University of Toronto's switch from Sodexho Canada, a large food management corporation, to Aramark Canada, another large food management company, seems benign. How hard, they might ask, can it be to fry up chicken fingers and fries? But when classes resumed in September, people dining at one of Canada's most urban universities learned that more, much more, than a name change accompanied the switch.
Local Flavour Plus (LFP), the brainchild of Lori Stahlbrand, a well-known journalist and environmental advocate, is all about "local." This young, Toronto-based, non-profit organization will help Aramark serve up portions of good down-home food at the University of Toronto by sourcing products...
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