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Frozen fruits.

Publication: The Food Institute Report
Publication Date: 29-JAN-07
Format: Online
Delivery: Immediate Online Access
Full Article Title: Frozen fruits.(MARKETS)

Article Excerpt
FROZEN FRUITS



Analyst: Jessica Waxenberg 201-791-5570 ext. 224 jwaxenberg@foodinstitute.com PRELIMINARY JAN. 1 POSITION OF FROZEN FRUITS AND BERRIES Preliminary % Chge. Jan. 1 From 1,000 Pounds: Holdings Pr. Year Apples 76,539 9.4% Apricots 5,216 12.7% Blackberries 26,167 1.9% IQF 18,089 9.9% Pails & Tubs 5,004 20.6% Barrels, 400lbs 2,926 -39.1% Concentrate 148 -44.6% Blueberries 95,546 23.5% Boysenberries 3,138 61.0% Cherries, Tart (RTP) 107,289 -2.8% Cherries, Tart (Juice) 3,901 94.2% Cherries, Sweet 12,770 32.9% Grapes 7,998 17.9% Peaches 61,126 -1.3% Raspberries, Black 1,799 117.0% Raspberries, Red 51,210 -8.2% IQF 18,462 24.2% Pails & Tubs 8,926 -19.8% Barrels, 400lbs 21,775 -20.5% Concentrate...



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