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Canned fruits.

Publication: The Food Institute Report
Publication Date: 29-JAN-07 		Format: Online
Delivery: Immediate Online Access
Full Article Title: Canned fruits.(MARKETS)

Article Excerpt
OLIVES--Processed utilization of olives in 2006 is down 118,500 tons from 2005, totaling 23,000 tons, according to USDA's Noncitrus Fruit and Nuts 2006 Preliminary Summary report.

APRICOTS--Foodservice pricing for 6/10 canned apricots is $25.75--$26.00.

PEACHES--Foodservice pricing for 6/10 canned peaches is $23.75--$24.00.

CHERRIES--As of Dec. 1, the U.S. imported 5.0 million pounds of canned cherries, up 1% from last...

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More articles from The Food Institute Report
Processed fish.(MARKETS), January 29, 2007
Dried fruit & nuts.(MARKETS), January 29, 2007
Frozen fruits.(MARKETS), January 29, 2007
Juices & concentrates.(MARKETS), January 29, 2007
Butter.(Markets), January 29, 2007

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